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–+ servings

Mini Cheesecake Brûlées

Discover the perfect blend of creamy cheesecake and crispy caramelized top with these Mini Cheesecake Brûlées, ideal for any occasion. Easy to make and irresistibly delicious.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup graham cookie crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • q.s. fresh berries (optional)

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing bowls
  • Spatula
  • Kitchen torch

Method
 

  1. Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the graham cookie crumbs, sugar, and melted butter until it resembles wet sand.
  3. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner.
  4. In another mixing bowl, beat the cream cheese and sugar until smooth, then add eggs one at a time, mixing well.
  5. Stir in vanilla extract and sour cream until smooth.
  6. Divide the mixture evenly among the prepared crusts, filling each about 3/4 full.
  7. Bake for 20-25 minutes until set with a slight jiggle in the center. Let cool to room temperature, then refrigerate for at least 2 hours.
  8. Sprinkle a thin layer of sugar on top and use a kitchen torch to caramelize until golden brown.
  9. Decorate with fresh berries and serve.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 80mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 8IUVitamin C: 1mgCalcium: 5mgIron: 3mg

Notes

These mini cheesecakes are perfect for any occasion and are surprisingly easy to make. Enjoy!
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