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–+ servings

Mint Chocolate Chip Cake

Discover the perfect blend of rich chocolate and refreshing mint in this easy-to-make Mint Chocolate Chip Cake. Ideal for any occasion, it's a crowd-pleaser that will become a favorite in your recipe book.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup whole milk room temperature
  • 6 large egg whites room temperature
  • 2 tsp vanilla extract
  • 2.25 cups bleached cake flour
  • 1.75 cups sugar
  • 4 tsp baking powder
  • 12 tbsp unsalted butter softened but still cool
  • 1 cup mini chocolate chips
  • 1.5 tsp mint extract
  • 5 drops green food coloring
  • 20 tbsp unsalted butter softened
  • 8 oz bittersweet chocolate melted and cooled
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 2 cups confectioners sugar
  • 1.5 cups mini chocolate chips

Equipment

  • Stand mixer with paddle and whisk attachments
  • Measuring cups and spoons
  • Mixing bowls
  • Wire cooling rack
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare three 8-inch cake pans by greasing and flouring them.
  2. In a measuring cup, mix together the milk, egg whites, and vanilla extract until smooth.
  3. In a stand mixer, combine flour, sugar, baking powder, and salt on low speed for about 5 seconds.
  4. Gradually add the cold butter pieces until the mixture resembles small peas (about 1 minute).
  5. Add half of the milk mixture, beat on medium-high until light and fluffy (around 30 seconds).
  6. Lower speed and add the remaining milk mixture, beating until just incorporated (about 15 seconds).
  7. Stir in mini chocolate chips, mint extract, and green food coloring until well combined.
  8. Divide the batter evenly among the prepared pans and bake for 20 to 25 minutes until a toothpick comes out clean.
  9. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely for at least 1 hour.
  10. For the frosting, beat together butter, melted chocolate, vanilla, and salt until combined.
  11. Slowly add confectioners sugar, mixing until smooth (about 1 minute), then beat on medium-high until light and fluffy (3 to 5 minutes).

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Don’t overmix the batter; stop mixing once ingredients are just combined to avoid a dense cake. Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage. For longer storage, freeze the cake wrapped tightly in plastic wrap and then in a freezer bag. It will keep for up to 3 months. Enhance flavor by adding a pinch of sea salt to the frosting for a richer taste.
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