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–+ servings

No-Bake Peanut Fudge

Indulge in No-Bake Peanut Butter Fudge, a creamy, easy treat ready in minutes. Perfect for any occasion, this recipe combines rich peanut butter and chocolate for a delightful dessert.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 pieces
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer
  • 8x8-inch baking pan
  • Parchment paper or non-stick baking mat
  • Spatula
  • Microwave-safe bowl
  • Sharp knife

Method
 

  1. In a large bowl, combine the creamy peanut butter and softened butter, then blend until smooth and creamy.
  2. Add the powdered sugar and vanilla extract to the mixture, and mix until well combined and thickened.
  3. Transfer the fudge mixture to a lined 8x8-inch baking pan and press it firmly and evenly into the pan.
  4. Melt the semisweet chocolate chips in a microwave-safe bowl, then pour the melted chocolate over the fudge layer and spread evenly.
  5. Chill the fudge in the refrigerator for at least 2 hours, then cut into small squares.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 40mgPotassium: 80mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a different texture, swap creamy peanut butter with crunchy peanut butter. Use dark or white chocolate chips for a unique flavor profile. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. Serve at room temperature for the best texture.
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