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–+ servings

Quick Chocolate Brownies

Quick Chocolate Brownies recipe ready in 45 minutes. Perfect for any occasion. Rich chocolaty flavor. Easy to make and delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 9 pieces
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup cocoa powder
  • ½ cup unsalted butter, melted
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ cup chopped walnuts or chocolate chips optional

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Toothpick

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, and salt.
  3. Add the melted butter, eggs, and vanilla extract to the dry mixture and stir until well combined.
  4. Pour the batter into a greased 8x8-inch baking pan and spread it evenly.
  5. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool in the pan for about 10-15 minutes before slicing and serving.

Nutrition

Calories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 70mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 8mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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