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–+ servings

Strawberry Chocolate Delight

Discover the irresistible Strawberry Chocolate Delight: a moist chocolate cake layered with sweet strawberries and creamy condensed milk, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups flour
  • 1 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 cup oil
  • 1 cup buttermilk milk mixed with 2 lemon juices
  • 2 tsp vanilla essence
  • 2 cups sugar
  • 1 cup whole milk to make buttermilk
  • 100 g butter
  • 2 cans condensed milk
  • 150 g powdered milk
  • 200 g chopped strawberries

Equipment

  • Large mixing bowls
  • Spatulas
  • Whisk
  • Cake mold
  • Parchment paper
  • Toothpick
  • Wire rack
  • Serrated knife
  • Saucepan

Method
 

  1. Preheat your oven to 350°F (180°C) and grease a cake mold with butter and parchment paper.
  2. Mix 1 cup of milk with the juice of 2 lemons in a small bowl and let it sit for about 15 minutes to thicken.
  3. In a large mixing bowl, sift together the flour, baking soda, salt, and cocoa powder.
  4. In another bowl, combine the eggs, oil, buttermilk, and vanilla essence, whisking until smooth.
  5. Add the dry ingredients to the wet ingredients in two batches, mixing gently with a spatula.
  6. Stir in the sugar until all ingredients are fully integrated.
  7. Pour the batter into the prepared cake mold and bake for 25 minutes or until a toothpick inserted comes out clean.
  8. Cool the cake in the mold for about 10 minutes, then demold and cool completely on a wire rack.
  9. Once cooled, cut the cake into 2 or 3 layers.
  10. Melt butter in a saucepan, add condensed milk and powdered milk, stirring to a smooth mixture, then add chopped strawberries.
  11. Assemble the cake by layering it with the filling.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for later use. Let it come to room temperature before serving to enhance the flavor.
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